[Washington County, Oregon -- Environmental Health]

Dept. of Health & Human Services
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Food Establishment Inspections Search

A restaurant must receive a score of 70 to pass the inspection. Consumers can find a placard on the restaurant entrance that indicates if a facility passed the last routine health inspection.

Look for the following placards to determine the inspection status of the facility:

1. Complied
2. Failed to Comply
3. Certificate of Merit
4. Closed

 

 

 

Begin your search.

Business Name:
Searches will return results for food establishments licensed by Washington County and with Inspections completed within the last year..

Information on food establishments licensed by other agencies is not available at this site.

City:
Street Name:
 

 

 


 

Tips

  • Enter a Partial or Full Business Name, Street Name and/or City
  • Entering 'taco' will find 'Taco Hut', 'Susans Tacos' and 'Tacoma Bills'
  • Entering a Business Name or partial Business Name WITH the City will find all those matching the Business Name IN that City.
  • Entering a Business Name or partial Business Name WITH the Street Name will find all those matching the Business Name ON that Street Name.
  • Entering a Business Name or partial Business Name WITH the City and WITH the Street Name will find all those matching the Business Name in that City ON that Street Name

    Disclaimer of Liability: Every effort has been made to offer the most current, correct, and clearly expressed information possible. Nevertheless, inadvertent errors in information may occur. In particular but without limiting anything here, Washington County disclaims any responsibility for typographical errors and accuracy of the information that may be contained on Washington County Web pages. Washington County also reserves the right to make changes at any time without notice.
Washington County
Dept. of Health & Human Services
Environmental Health
155 N. First Avenue, Suite 160
Hillsboro, OR 97124
Administration voice: (503) 846-8722
Administration Fax: (503) 846-4490
TTY: (503) 846-8601
E-Mail to: Food Safety
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Washington
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Environmental
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Food Safety


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